Pro Health Tips
Thursday 19 July 2018
Water: The Key to Understanding Sweetness
Perception of sweetness may depend on molecular interactions between specific sugars (mannose, glucose, and fructose) and water in the saliva.
from Medindia Health News https://ift.tt/2uAHEM1
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Perception of sweetness may depend on molecular interactions between specific sugars (mannose, glucose, and fructose) and water in the saliva.
No comments:
Post a Comment