Pro Health Tips
Thursday, 21 February 2019
Eating Garlic, Onions May Reduce Colorectal Cancer Risk
Eating lots of garlic, leeks, and onions may lower the risk of developing colorectal cancer.
from Medindia Health News https://ift.tt/2TcISus
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Eating lots of garlic, leeks, and onions may lower the risk of developing colorectal cancer.
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