Pro Health Tips
Wednesday 27 March 2019
Eating Even Small Amounts of Red and Processed Meats May Up Death Risk
Consuming even small amounts of red and processed meats can increase the risk of death from all causes, especially cardiovascular disease.
from Medindia Health News https://ift.tt/2HSDGWK
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Consuming even small amounts of red and processed meats can increase the risk of death from all causes, especially cardiovascular disease.
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