Thursday 27 May 2021

Plant-based Dinner Lowers Heart Disease Risk by 10 Percent

People who consume a plant-based diet for dinner are at lower risk of heart disease by ten percent. Eating lots of saturated fat, processed meats and added sugars can raise your cholesterol and increase your risk of heart disease.


from Medindia Health News https://ift.tt/2R1VpC8

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