Pro Health Tips
Tuesday, 2 June 2020
Whole Grain Consumption Lowers Diabetes Risk
Eating higher intake of high-quality carbohydrates, especially from whole grains, are associated with a lower risk for type 2 diabetes, say researchers.
from Medindia Health News https://ift.tt/2U30AzQ
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Eating higher intake of high-quality carbohydrates, especially from whole grains, are associated with a lower risk for type 2 diabetes, say researchers.
No comments:
Post a Comment