Wednesday, 8 July 2020

Good Gut Bacteria Reduces Risk of Heart Disease

The bacteria uses a protein called MtcB, to consume a nutrient called L-carnitine that is found in food such as fish, and meat. The interaction reduces the production of a chemical TMA or trimethylamine, thereby eliminating its toxicity, proving beneficial for the heart.


from Medindia Health News https://ift.tt/3ebWWeq

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