Tryptophan in Turkeys Accelerate Intestinal Healing in Celiac Disease Patients
Tryptophan, an amino acid found in turkey, along with some probiotics, may help celiac disease patients heal and respond to a gluten-free diet better, reports a new study.
Tryptophan, an amino acid found in turkey, along with some probiotics, may help celiac disease patients heal and respond to a gluten-free diet better, reports a new study.
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