Pro Health Tips
Monday, 2 November 2020
Avoiding Inflammatory Foods can Reduce Heart Disease, Stroke Risk
Consuming foods with higher antioxidants and fiber can help fight inflammation and lower heart disease and stroke risk, reports a new study.
from Medindia Health News https://ift.tt/327csF5
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Consuming foods with higher antioxidants and fiber can help fight inflammation and lower heart disease and stroke risk, reports a new study.
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Post a Comment