Pro Health Tips
Monday, 8 November 2021
Stroke Risk Depends on the Types of Fat You Consume
Stroke risk might be decreased with vegetable fat or polyunsaturated fat while animal fat increases the risk.
from Medindia Health News https://ift.tt/3GVEoOW
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Stroke risk might be decreased with vegetable fat or polyunsaturated fat while animal fat increases the risk.
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