Pro Health Tips
Friday, 10 December 2021
Plant-Based Diet can Lower Cognitive Impairment Risk in the Elderly
Consuming more amounts of fruits, vegetables and plant-based foods can reduce the risk of cognitive impairment and dementia.
from Medindia Health News https://ift.tt/3ELs5Dg
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Consuming more amounts of fruits, vegetables and plant-based foods can reduce the risk of cognitive impairment and dementia.
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